Showing posts with label Duck. Show all posts
Showing posts with label Duck. Show all posts

Friday, November 13, 2020

YummY! - Cafe-Bistrot David: Good Food From An Old Friend

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               Jotaro's Food Review              
Cafe-Bistrot David: Good Food From An Old Friend
Taman Tun Dr. Ismail, Kuala Lumpur, Malaysia - October 2020
David Chin has opened this lovely place in Taman Tun Dr. Ismail called Cafe-Bistrot David which comes with a tagline of "A Celebration of Good Food". It's a simple tagline but the food that is served is not so simple, as much thought have been given to their creation and preparation.
In fact, much have been written about this cafe-bistro by international writers, younger bloggers, and even tattlers. And these writers write so beautifully, so eloquently and with such finesse. So truth to tell, after reading their reviews, I am a bit hesitant to write about the place lest I stumble over my words.

Dave looking good with cyclist buddy John at the 2nd Penang Bridge during the PIBB (photo cr. Min Chan)
Many of us have known Dave (as most of us cycling buddies call him) for several years now; and I have made acquaintances with his food for decades; from enjoying Dave's Deli when we were in our young impressionable twenties till now, when we are in our golden years. 
I had several cycling adventures with him, including a trip to the Payar Indah Wetlands, where he easily rode his recumbent trike, and then about a year ago in the Penang International Bridge to Bridge Ride. The bridge ride, starting from Penang Island across the 1st Penang Bridge to the Mainland and then back using the 2nd Penang Bridge, covered 70km was no mean feat for older guys like us, especially for Dave & his gang who were almost a decade older than this AhPek!
David had always played a role in our cycling fraternity, and even during his "retirement" to quiet Kuala Kubu Bharu, he had opened a shop called "Kedai Makanan Basikal Stopover". As the name suggest it was a regular stop-over for us cyclist en-route on our rides to Sungai Chiling and Fraser's Hill. So it was a good surprise to hear him open a new eatery. Just shows that we old chaps still have a lot of oomph in us, and are not ready to ride into the sunset yet.
So, YES .... I will get over my trepidation and write about my friend's new place.

As one enters David's, a slightly diagonal arch running across the place, & placement of the tables made the place feel larger than it is and made it all the more comfy. The arch and curved ceiling reminds me a bit of a German beer cellar but sans the boisterous atmosphere.

The curved ceiling leads down to a large, wide counter where patrons can have couples dining. The overall ambient is bright but not overly,

On one wall were framed cut-outs that reminded me of those 18th century French Silhouette, lending a Parisian air to the place and I am transported back to my time at artsy Montmartre!

Just next to the silhouette, colourful pastry were on display. French pastry, are one of the best and these attractive ones are often sold out fast. So do go early if you want to get them.

David's is renown for their pies; we went for the Lamb Pie which had firm, meaty filling with just the right amount of veggies and gravy without making the whole thing a soggy mess (which happens often with many other pies). It came with mash & mushy peas, together with very British looking green peas, which I found out later were actually French petite pois - no wonder they were as freshly young as spring. The crust is not the crumbly type but  the layered, flaky type (with a crispy rim) that goes very well with the tasty jus.

A glass cabinet near the entrance displayed other pies within their stable, including the classic Steak & Mushroom Pie. Click here for their range of pies. For those not into pies, they have a selection of a couple of quiches too.

To start off, we had the Shrimp & Crab Bisque; the two combined seafood made it very flavorful. Overall it was strong & potent to give a kick to the palate, just right to work up the appetite for better things to come. I liked this very, very much and will definitely order it again.

For the entree, we ordered the Sourdough Basket. The ones done here were beautiful - breadish without being too dense, and airily soft with a light layered crust. I had to refrain my younger son from dipping it into the soup and instead enjoy it's chewy bite together with the French butter and their self-made, light-flavoured marmalade preserve. My other son who liked things a bit stronger took them with the Grana Padano cheese.

My children's favourite -  The Burrata: a fusion of Italian Burrata cheese with tomato, Cecina (Spanish air-cured beef slices) served with sourdough toasts. This is one dish that is as colourful and as lively flavoured. The Cecina, reminded me of other air-cured meat like the Fuet - a Catalan thin, dry-cured, pork sausage - that I had at Bar Surreyes; just across the French border into Spain, during a cycling tour of the Iberian Peninsula. I would suggest slowly munching the raw cecina separately, in order to appreciate its underlying taste.

And now for the entrées, if you see a lot of food here don't get shocked; they were taken over two visits 😄.
The Toulouse Sausage was a super fusion: one of French Saucisse de Toulouse served with German sauerkraut salad, British pickled gherkins and pearl onions, American cranberry sauce and French mustard! Straight away, this dish made me miss my sister Mary who stays at Monclar-de-Quercy, near Toulouse. I must bring her here, when she and her French husband Phillipe are back; they will definitely appreciate David's food.

Anyway, I detract - the lightly-grilled spiral sausage was tender with hints of herbs; tasty but not as strongly herb as the British sausages. The strong sauerkraut and pickles contrastingly balanced the light flavour of the sausage and cranberry sauce.

From the West we swung over to the East with this Mixed Seafood Curry Ramen that came with shrimps, clams and toppings of Ajitsuke Tamago (ramen eggs), Menma (fermented bamboo shoots), Wakame (seaweed), Kikurage (Wood Ear black fungus), and a touch of hairy red deep fried chilli strips. The kicker was the smooth, light curry which makes it a real Asian fusion as this broth is akin to Penang White Curry Mee, which is one of the tastiest curry for noodles.
For health buffs there is an option with low-carb Konjac noodles.

And here's some super, super fresh Tiger Prawns grilled with garlic & Konbu butter sauce, a touch of parsley and a hint of white wine. I felt that the prawns were overdone a bit, resulting in a slightly tougher meat but this was made up for by the simple sauce which had enhanced the flavour. They are quite generous here, coming with eight prawns - more than enough or the five of us to share.

My Achilles heel - Duck Confit. Ever since experiencing superb Confit de Canard in Montmartre, I will order it whenever its on the menu. I am a sucker for this and even had it when I was in Vientiene, Laos! Serene Laos was a French colony and they do have some fine French restaurants there.
Duck Confit is not an easy dish to prepare, requiring more than a day of curing, and hours of slow cooking (in duck fat) and a final crisp frying. I dare say that my search for good ones in the Klang Valley is over; the ones here is one of the better ones I had, with the duck meat tender & tasty, and the skin adequately crispy. They were served with sautéed vegetables and pommes de terre à la sarladaise (potatoes roasted in duck fat).

For non beef eaters (like the missus), The Rack of Lamb was heaven-sent. It's two meaty cuts that's slowly roasted until perfection - surprisingly very tender with a good lamb aroma.

It came sitting on a bed of unique Fregula Sarda; these pearly semolina pasta from Sardinia. were light and reflected the flavour of the lamb.

With our last dish, the Ox Tail Asam Pedas, our food escapade comes a full circle back to Malaysia. Asam Pedas, a sour & spicy curry, is usually cooked with fish - but David has taken it out of the box and did it with Oxtail! It's a good new combo with their curry thicker, slightly sweet, and not overbearingly sour. It came with a separate fragrant Ghee Rice served with salsa and Yeneni Zhug sauce.

It's great that Dave has opened a place that offers a fine range of gastronomic creations with a good fusion of international cuisine, and at reasonable pricing too.I had so much fun eating that I felt like Asterix & the Banquet, on his whirlwind feasting tour, savouring French food from several regions! It was an eating adventure of French to Spanish to Japanese and Malaysian.

In the end, it's not just a Celebration of Good Food, but it is also a celebration of the man and his life long passion.
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CAFE-BISTROT DAVID
135, Jalan Aminuddin Baki, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Malaysia
Tel: +60 3-7732 0332
Hours: 11:00am-4:00pm & 6:00pm-10:00pm (Closed on Mondays)
Click here to make a reservation.
GPS & Directional Map: 3.15311, 101.62189
(Click here for Google Street View)


Facebook: https://www.facebook.com/CafeBistrotDavid


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Thursday, July 6, 2017

Europe 2016 Day 7: Getting To Know Paris & Musée d'Orsay!

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                  Footsteps - Jotaro's Travels                   
Europe 2016 Day 7: Getting To Know Paris & Musée d'Orsay!
10th September 2016 - Paris
It's our second day in Paris, we won't be here long, so what better way to get to know the city better than a trip on the HopOn-HopOff (Ho-Ho) bus. And one can just get off at any of the interesting stops and later Hop On again 😊.

This is page 7 of a 14-page blog, Click Here To Go To Title Page.
 < Go to Day 6 Paris              |         Go to Other Days         |          Go to Day 8 Paris >

But before I go further, here are some Paris Travelling Tips for the day:
1. Staying Connected. 
Other than using locally available wi-fi, we stayed connected using a pocket wifi which we got from Travel Recommends., and picked up at KLIA2.
2. We travelled from London to Paris via the Eurostar, fare was €60 per adult pax, keep your tickets as it could entitle one for discount on entry tickets to some sites, eg. the . Book tickets earlier for cheaper fares (fare can be as low as £29), reservations can be made as eary as 180 days prior to the travel date (... click here for early reservation conditions).
Be at the station at least forty-five minutes prior to departure time.
2. Accommodations
In Paris we stayed at the Agora Saint Germain (GPS: 48.84873, 2.34957) at €90 for per night which included breakfast); they are suitably located near the Notre Dame Cathedral. Click here for their location & contact.
3. Tours
    - We rode the Big Bus HopOn-HopOff tour of Paris (Ho-Ho, for short) at €30.60 pax (at time of our travels).
    - We visited the Musée d'Orsay (GPS: 48.85996, 2.32656) at €12.00 pax; book on line and one can skip the queue with a dedicated entrance. There are thousands of art displayed here; and if one love art, I would advise spending a whole day there. Also start from the 5th floor, that's where the Impressionist Art are exhibited.    
4. Places of interest:
- Saint-Nicolas du Chardonnet (GPS: 48.84898, 2.35027) a church located near our hotel.
- Notre-Dame de Paris (GPS: 48.8532, 2.34877).
Some of the places of interests along the bus route:
- Arc de Triomphe (GPS: 48.87377, 2.29501).
- the Eiffel Tower (GPS: 48.85837, 2.29448) the grand old lady of Paris, it's most recognisable landmark.
- Grand Palais (GPS: 48.8646, 2.31416).
- Pont Alexandre III Bridge (GPS: 48.86389, 2.31355).
- Museum of Contemporary History (Musée d'Histoire Contemporaine) (GPS: 48.857, 2.31325).
- Palais Bourbon (French National Assembly Building) (GPS: 48.8619, 2.31864).
- Place de la Concorde (GPS: 48.86563, 2.32123).
- Paris Opera House (Palais Garnier) (GPS: 48.87196, 2.3316).
- The Louvre (GPS: 48.86061, 2.33764).
5. Food
    - Breakfast was a cosy one at our hotel which was included in the booking; their croissonts were lovely.
    - With a busy schedule, we we had lunch on the go; the hotel allowed us to take away sandwiches from breakfast.
    - Set dinner was at the Le Relais Gascon (GPS: 48.884, 2.33916), a quaint restaurant-cafe serving nice French fare in Saint Germain. They served a very delicious Confit De Canard, i.e. Duck Confit.
The previous day we had arrived at Paris from London and had toured the Montmarte District, learning about its artsy history. Later we had a cool river cruise along the Seine River, caught a good view of the Eiffel Tower too.
Today we will be getting to know the city better.


Tour map of Paris - above is a map showing locations of the various places of interests we visited or passed by via the Ho-Ho bus.

We woke up feeling energized. Our room wasn't that big, but it was cosy and the window opened out not to a spectacular view but faced the wall of an adjacent building. But we did not mind, the Parisian atmosphere was there - feeling us with an ambience of love and warmth.
Our hotel breakfast was very good, with some meat cuts and one of the best croissants we ever had, one with a thin crispy skin on the outside and a warmly fluffy inside. These went very well with the fruit jams that came in cute little bottles.

We set off taking a slow walk down the street, nearby was the Saint-Nicolas du Chardonnet, which with it's somewhat run-down state added a mysterious air to the neighbourhood. This Catholic church built in the thirteenth century does indeed have a colourful past, presently it is the de facto national centre of the Society of Saint Pius X.

Round the corner, the circurmstances turned to a cheeky one - aprons in French tri-colours with photos of bare breast printed onto them... naughty... Naughty!

Our hotel is strategically located, just five minutes down the road we cross the Seine onto Île de la Cité, one of two remaining islands in the river within the city of Paris. We had thought we had an early start, but other tourists were already on the tour boats sailing along the Seine. On the other side is the Notre-Dame de Paris, standing tall with its easily recognisable spire and twin towers.

Even here, the air of romance is around. At a pavilion it the garden, a couple was having their wedding photos taken, the groom lovingly kissing the bride. A beautiful photo that they will definitely treasure... no photo-bombing here by cheeky old me!

Just across the street we did our first Hop-on to the Big Bus HopOn-HopOff tour of Paris, at stop #6-Notre Dame of their Red Route, which took us on a 2-1/2 tour to some of the more renown places of interest of Paris. Here's a quick run-down:
Down the tree-lined Champs-Élysées, this boulevard was heavy with the morning rush traffic, but the sight of the Arc de Triomphe ahead had our hearts beating. Get your cameras ready!

And here's the Arc de Triomphe ..... snap.... snap... snap!
The Arc de Triomphe honours those who fought and died for France in the French Revolutionary and Napoleonic Wars, with the names of all French victories and generals inscribed on its inner and outer surfaces. Beneath its vault lies the Tomb of the Unknown Soldier from World War I.

On each outer facing face of the huge legs of the arch are panel relief carvings, the one above depicts Marseillais volunteers departing for the revolution, it signifies La Marseillaise, the national anthem of France.
No worries if you did not manage to get a good photo of the arch, the bus turns around a the roundabout in front and comes back to the arch.
Snap..... snap..... SNAP!

An icon not to be missed, the Eiffel Tower; the bus drove ride under it. Up close it was as we admired the way the steel members come together in a beautiful lattice; just imagine that it was erected more than a century ago in 1889. Construction took two years, then it was a marvel of engineering soaring skywards to be the tallest structure in the world. It did not receive the glamour that it has now, in fact many was against it's design, calling it a monstrosity when compared to other fine architecture of France's Golden Age. Now it is the most recognisable building of the country and is often used to represent the country in posters, etc.

We crossed over the Seine along the Pont d'lena Bridge, it's waters were a sparkling deep blue in the morning. We crossed over to the Palais de Chaillot and then turned around and crossed the bridge again...

I was wondering why we were crossing the river that often, until we reached Champ de Mars. It is one of the largest/longest green space in the city with an added bonus of having a majestic view of the Eiffel Tower. In the morning the sun shines against the tower and it's just picture perfect standing tall against a blue-blue sky.
SNAP!

Further on we crossed another bridge, this one is a beautiful one - the Pont Alexandre III Bridge. On each of the four corners of the bridge huge columns stand, with statues at their bases and goldend ones atop. The ones at the top are statues of the Fames in gilted gold, this one shown in the photo is called the Renommée des Sciences ("Fame of the Sciences") with a golden Pegasus.

A swing by the Grand Palais with a patina copper statue of "Harmony Triumphing Over Discord" standing magnificently in front of it's glass roof. This is an exhibition hall built 1897 as part of the preparation works for the Universal Exposition of 1900.

The Museum of Contemporary History, I like it's unique golden dome topped with a  spire. This Musée d'Histoire Contemporaine contains about 1,500,000 items and documents from 1870 to the present day, covering major themes of French or international history.

Next was the Palais Bourbon, which houses the French National Assembly. There seems to be some Grecian-Roman influence in its architecture.

The bus approached the Palais Garnier and made a looped.
It is where the Paris Opera presently performs many of it's ballet performances.

The beautiful crown-like green dome sits at the centre of its roof, flanked by two golden Pegasuses

The rear of the building.

We approached the Louvre via the Tuileries Garden, it's bright green lawn and hedges contrasting agains the brown of the old building.

The Louvre Museum is the largest museum in the world. It is housed in the Louvre Palace, originally built as a fortress in the late 12th century under Philip II.

Standing at the courtyard is the Louvre Pyramid (Pyramide du Louvre), it's modern starkness contrasting against the much older architecture of the surrounding buildings. Completed in 1989, it is a large glass and metal pyramid designed by Chinese-American architect I.M. Pei, The large pyramid serves as the main entrance to the Louvre Museum.

This is where we hopped off, to take some photos for keepsakes. Hah! My hands pyramid is not as sharp as the Louvre Pyramid.

Our next destination was the Musée d'Orsay; it was quite a walk away, fortunately we met this group of cheery tourists to liven our stroll in this hot afternoon.

The Musée d'Orsay is housed in the former Gare d'Orsay, a Beaux-Arts railway station built between 1898 and 1900. We reached the front of the building, a tower with a large clock resplendent of many old railway stations; there was a large door there but it was locked.
Hah! The entrance to this museum was not here but at the back..... more walking around the perimeter of this huge building!

If you see this bare-breasted female Sphinx, then that is where the entrance to the Musée d'Orsay is. There were long queues of people lining up to get entrance tickets; lucky us, we had booked on line with a "jump the queue" option, there was another much shorter queue for this.
I always wonder why the Medieval Europeans are enchanted by these female sphinx, I have seen them at several important places, even in Budapest, at the front of the Hungarian State Opera House.

Just as we entered, we were greeted by another huge clock, this one very well crafted with nice carvings and was from the original train station.
But don't be mesmerised by this clock or by the many beautiful art pieces on display at the ground floor.

"Les Dindons" ("The Turkeys") - oil on canvas painting by Monet (1877).
Don't make the same mistake like I did and while away the time at the lower floors; instead go up to the fifth floor frist; that's where the jewel of this museum is, it's where the art by many renown Impressionist artists are on display.
In fact, the three hours I spent at the museum was not adequate, as they are thousands of art pieces on display, and I missed out the whole of the first floor! Spend at least half a day there.
(.... read more of the Musée d'Orsay)

Our busy day and walk around the musuem had left us famished, but we decided to stay starved for a little while longer, and instead took the Métro back to Montmarte; to the Le Relais Gascon, a restaurant recommended by the walking tour leader of the previous day.
Here we had a delicious dinner starting with these esgarot which were served with parsley butter sauce instead of the usual garlic butter.

The main was this seducive Confit De Canard, i.e. Duck Confit. The portion was an upper thigh; it had been cooked and preserved with its own fat. The cooking was done well with the skin just adequately burn to a light brown. This dish was so deliciously memorable that I have been looking out for something similar since I returned home....

 Bon Appétit!!

(For more photos of the day Click Here)

 This is page 7 of a 14-page blog, Click Here To Go To Title Page.
 < Go to Day 6 Paris              |         Go to Other Days         |          Go to Day 8 Paris >
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You are at - Jotaro's Blog / Footsteps / Europe 2016 / Day 7: Getting To Know Paris & Musée d'Orsay!    |     Go to D1 / D2 / D3 / D4 / D5 / D6 / D8 / D9 / D10 / D11 / D12 / D13 / D14
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