Showing posts with label Johor. Show all posts
Showing posts with label Johor. Show all posts

Monday, March 4, 2019

YummY! - Good Homely Coffee @ Platform Coffee, Pekan Nanas

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Good Homely Coffee @ Platform Coffee, Pekan Nanas

Pekan Nanas, Johor, Malaysia - September 2018
There's this nice coffee place in Pekan Nanas, it's not an "Atas" (that's local speak for "up-market") place. In fact, it's a down right down to earth place! A no frills place that serves pretty good coffee in a simple but warm setting.


The place is Platform Coffee located somewhere in a quiet residential area near the town centre. AND one will be forgiven if one miss finding the place.
It's located in a single-storey house which, with it's thin bamboo fencing and corrugated roof, totally does not look like a coffee joint.



As one steps in a large bust lies in a corner of a small rock-garden foyer, it's that of an bald old man with a cheeky hands-in-the-mouth look, inviting patrons in.


The simple look belies what's inside. Within the front compound is the cafe. Even then, this interior does look like a cafe; it consists of a simple concrete bar counter which, except for a red coffee making machine, looks very much like a local kopi-tiam.
It's here at this counter that we meet owner-operator Ah Ping (Hui Phing). Dressed in just a simple dress, she looks more like a house-wife instead of the good barista that she is. But she is in her element, with a tweak here and a push there, she makes good coffee for her patrons!


The place looks quite chaotic, a hodge-podge mix of things that seems to be strewn all over. In one corner sits an antique old radio, with it's dials on a squarish face. On another counter an old Chinese rattan suitcase lies opened ....


At another corner sits a large shelf with odd looking clay mugs. There are even some small busts of a Japanese samurai, a roman gladiator and even one of a satyr. This are the handicraft made during the pottery workshops held by Platform Coffee.
But amidst this chaos is some order, the mugs are used to serve coffee and other drinks, their odd design adding to the uniqueness of the place.


Our coffee came; served in self-made cute cups. Together with the coffee came a liquor bottle, but it contained water and not any alcohol. So don't be fooled and get tipsy!


 Mine came in a cute dark brown clay cup with a long-nosed face on one side and short stumpy legs at the bottom (kind of reminds me of myself, those stumpy legs not the long nose 😆). This was local coffee with condensed milk (on account of my lactose intolerance, no fresh milk for me 😰). Even though it was not one of those "atas" western coffee, my local one tasted very good - thick, robust with a hint of acidity.


Next to the coffee counter were these interesting looking antique Chinese rattan baskets. Perhaps they were part of the old stuff that this place displays.


A close up look at the rattan baskets; the paintings on them are exquisite, and reminds me of those antiquarian Nyonya bamboo tiffin carriers.


But these rattan baskets were not just for display; inside them were pastry, kept there to keep them moist and away from the drying air. This one held tempting looking chocolate brownies and Red Wine Walnut cake!


We selected the brownies and it came served on one of those cute self-made pottery dish - this time a blue one with a "We are the world" opened arms figurine. The brownies were beautiful to look at and even more beautiful to sink our teeth into; they were really delicious, full of chocolaty flavours, moist and soft to bite into!


From another basket we selected this Black Bean Loaf ; it was filled with black beans and also pumpkin seeds, and finally topped off with black and white sesame seeds. This was another wonderful pastry made by Platform themselves; very breadish with a good balance of beans and seed flavours and aromas.


And to go with the breadish bun, the olive oil dip was served in a saucer with a cow naughtily sticking out it's pink tongue.


A tempting fluffy croissant served with pats of good La Belle d' Andiane French butter.

This innocent looking cheesy Tomato Focacia conceals what lies within.

..... a layer of creamy cheese floating above slices of tomatoes. Although it looked a tad dry, it was in fact very creamy.


Opposite the coffee counter is a nice area with sofas and chairs for relaxing, all of these sits on a low platform.... Hey a sitting Platform! Was this how Platform got its name?


At one side of the platform is a plywood where patrons can leave memorable messages.... I stuck one of my AhPek Biker stickers at the top left corner!


Platform is more than a coffee bar, they regularly hole event workshops for people to pick up some artistic trade like basket weaving, pottery, etc. It's also a home-stay and within it's living room is a self-drawn cartoon-style map of Pekan Nanas.


Platform's coffee menu are two large plywood boards hanging behind the counter. Above is the Hot Coffee menu.


Platform's Iced Beverage menu.

Platform Pastry & Cake Menu

Other menu were chalk written onto small blackboard slates lying against some bicycles:





Here, they also sell the La Belle d' Andiane French butter which is used for baking.

Platform Coffee, Kulai
DH17A, Lorong A-4, Pekan Nenas, 81500 Pekan Nanas, Johor, Malaysia.
Tel: +6011-15136749
Facebook: https://www.facebook.com/platform.coffee.homestay/
GPS & Directional Map: 1.50642, 103.50917
(Click here for Google Street View)



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You are at - Jotaro's Blog / Footsteps YummY! Western Food / Good Homely Coffee @ Platform Coffee, Pekan Nanas
If you like this, view my other blogs at Jotaro's Blog
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Wednesday, February 27, 2019

YummY! - Authentic Korean Food @ Korea House Johor Bahru

You are at - Jotaro's Blog / FootSteps / YummY! /  Korean Food / Authentic Korean Food @ Korea House Johor Bahru
                                                              YummY!                                                             
               Jotaro's Food Review              
Authentic Korean Food @ Korea House Johor Bahru
Nong Chik, Johor Bahru, Malaysia - September 2018
We were on a trip down to attend the Brompton Malaysia Day Cycling Event in Johor Bahru and had drove down a day earlier. It's been a while since I was last at the city, it had changed very much and so I was eager to see the many new suburbs that have cropped up and to try out the new food outlets too! And we were most pleasantly surprised to find a Korean restaurant, the Korea House, located at a new stretch of slightly up-market looking street in the Nongchik affluent neighbourhood.
And we were charmed by the nice Korean lady running the place, her soft-spokeness and detailed decoration of the place had lent an authentic Korean air to her place. And to cater for the Malay majority of the locality here, their food is "Pork & Lard" free.



We kicked off with a Buchimgae (부침개), a Korean Pancake, but this was not the regular one this was a Kimchi Pancake loaded with vegetables. The one here was thinner and crispier something akin to a crispy thin pizza. Taste-wise, with the kimchi it was stronger than the usual pancake. 
This pancake is also referred to as kimchi-jeon (김치전), and is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added, the ones served here was vegetarian, sans the pork. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish that anyone could make easily at home with no extra budget.

Our mains was this Grilled Chicken Bulgogi, looking very red with . It came piping hot served in one of those dark clay pots sitting on a timber tray.


It came with thin slices of chicken which had been to enhance its flavour and tenderness with a mixture of soy saucesugarsesame oilgarlic, and other ingredients such as scallions, ginger, and onions. This dish was served with a side of lettuce, which we used to wrap a slice of the cooked meat, with a dab of the ssamjang, it's a hands on ssam style!

Our dinner came with the usual accompaniment of Korean Banchan (반찬) side dishes. My favourites were the cuts of small mushrooms... and surprisingly the mash potatos!


Our dinner continued with a lovely Tofu Stew Soup; It was mildly chilli hot, something easy to go with the chicken. I am not sure, but the tofu tasted unique and could possibly be made by the restaurant themselves.


While we were touring Jeju Island on our bicycles; we had had Grilled Mackerel almost at every meal, finding them to be very tasty and fresh. On seeing that Mackerel was served on the menu, we did not hesitate to order. Unfortunately, although the fish did taste nice, it was not that fresh.


A look at our overall dinner; overall a satisfactory meal except for the fish.


Interestingly Makgeolli (막걸리) is served here. We had politely sat at a quieter corner of the first floor and ordered this. Makgeolli is a milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent.

Chalky sediment gives it a cloudy appearance. As a low proof drink, it is often considered a happy, communal beverage. Served in unique peach-shaped porcelain cups, the drink went very well with roasted cashew nuts that was served compliments of the house 😋.


View of Korea House ground floor dining area. For those who want privacy, there is ample seating at the first floor too.


Up at the first floor, several shelves and counters had Korean antiques on display, setting a warm mood for diners. The above is a brass dragon bell.


At another counter, next to a nice teapot were these cute porcelain figurines of rural Korean children. Behind them was a collection of miniature traditional Hahoetal Korean masks.


A nice antique brass clock....
which reminds us, it's time to leave.


But not before saying our thanks to the manager, Mdm. Ham, a Korean who had been residing in Malaysia for almost thirty years.


Korea House Johor Bahru
21, Jalan Kolam Air 2, Taman Nong Chik, 80100 Johor Bahru, Johor, Malaysia.
Tel: +60-07-2071772 / +6016-7589367 (Mdm. Ham)
Hours: 12:00pm to 3:00pm     |     6:00pm to 9:45pm     (Mondays: Dinner only)
Facebook: https://www.facebook.com/pages/Korea-House
E-mail: johobaru@naver.com
GPS & Directional Map: 1.46493, 103.73688
(Click here for Google Street View) 





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You are at - Jotaro's Blog / FootSteps / YummY! /  Korean Food / Authentic Korean Food @ Korea House Johor Bahru
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)