Monday, June 2, 2014

Gallery : Scenic Sekinchan Padi Fields

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Scenic Sekinchan Padi Fields
 Selangor, Malaysia - May 2014
Sekinchan has always drawn me since my first visit to this rustic small town during a cycling trip there (..... see Scenic Sekinchan Day 1 - Pt.2). I have gone again and again; once during a ride from Sekinchan to Sungai Besar. Lately we went again, this time it was an educational/shopping cycling trip of the local foodstuff.
What draws me there?


It's the food; delicious and cheap food by the many seafood restaurants there!


And also the gloriously beautiful sunset.


Then there is the large expense of acres after acres of padi fields that changes in colour  as the padi matures - from bright light green, to a darker green and finally to a golden yellow. For timing on seeing the padi fields in different colour check this link "Best Time To Visit Sekinchan Padi Fields".
It's a good combo of these three that has drawn more and more tourists to this little small town on the western coast of Peninsular Malaysia. Most of the tourists are from the populous state of Selangor where Sekinchan is located.


A good time to visit the padi fields will be a day or two after the rain. That's when the skies will be clear and blue, cleansed of any haze or pollution.
Start off the visit at 3:00 pm for a bright view of the padi fields and head off for an early dinner. Then go to the beach at Pantai Redang; or at Pasir Panjang (This one is harder to reach but has more privacy) to view the sun as it sets between 7:00 to 7:30 pm.


Perhaps while waiting for the sun to set, one can fly some kites there, the wind is strong and conducive for this. Bring your own or buy one at Pantai Redang.


PADI FIELD SCENES
The padi fields are really scenic, following are some views:
Against a backdrop of coconut trees and secondary jungle.


Kampung (village) houses in the background.


Reed grass at the roadside. Their golden yellow colour contrast well with the padi green and the sky blue.


Nowadays, harvesting is carried out by these mechanized harvesters.


Egrets lounging at a dark-green freshly harvested section, probably nipping of some fallen grain stalks.


After a few days, the residual stalks of the harvested padi turns brown. This will be cut off to form hay bales.


Alien crops circles? No, these are just harvesting patterns as a result of the movement of the harvester.


Padi stalks against the clear blue sky.


Close up view of the padi stalks.


An signboard indicating the irrigation schedule for a particular zone, in this case the Pasir Panjang area. It shows that the padi fields are flooded three months before planting begins and ends three months after planting. Harvesting is about twenty days after the fields have been drained. This mean that the padi just takes less than four months to mature, leading to three planting cycles per year.


Another signboard stating that this field is planted as a demo - perhaps a new strain of rice or perhaps some new fertiliser or planting method.

See more of the padi fields at the following YouTube videos:
http://www.youtube.com/watch?v=eitdto9dEco
http://www.youtube.com/watch?v=O3FF2DocNys


KAMPONG HOUSES & OTHER BUILDINGS


Most of the houses at the padi field areas are wooden houses with zinc roofing. They stand on stilts in case of flooding.


They sit on small pieces of land dotting the area, with trees planted around them - forming shady oases in an otherwise tree-less area.


While others are brick houses but also sitting on stilts.


A few of these houses are quite nice, built from red facing bricks and having nice red clay roof tiles; perhaps these are the houses of the more successful planters.


One of many mosques in the area.


A rice storage "silo" building.


The PLS (Marketing) rice factory at Lot No 9990, Jalan Tali Air 5, Ban 2. This place has a show/saleroom where visitors can buy rice & rice products.


IRRIGATION VIEW


Irrigation canals controlled by gate locks bring water to the padi fields. They criss-cross and form part of the landscape.


Those connected to the rivers are wide and naturally earth lined.


As they branch out they become narrower. At this width, they are still earth lined but with stone gabions near the roads to prevent erosion.


Sluice gates control the flow of water.


Towards the tail end of the irrigation system, the canals are now mere concrete walled drains.


A peep through a closed sluice gate.


Ducks leisurely swimming in an irrigation canal.


View Scenic Padi Fields Of Sekinchan in a larger map
The above shows the padi belt that are scenic. Those around Sekinchan are reputedly the most beautiful.



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Sunday, June 1, 2014

YummY! - Yong Tau Foo @ Big Trees Ipoh

You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Yong Tau Foo @ Big Trees Ipoh
                                           YummY!                                           Jotaro's Food Review     
YONG TAU FOO @ BIG TREES
Pasir Pinji, Ipoh, Perak, Malaysia - May 2014
I had always thought that good Yong Tau Foo of this style was restricted to the Klang Valley. But I was wrong. And I stand corrected when Seng Yeap, a friend from Ipoh, took us to this place to savour the Ipoh version. It was a day after we rode at the Ipoh City Nite Ride 2014 event.
For those unfamiliar with Yong Tau Foo, it is an assortment of vegetable, tofu, etc. filled with fish paste. Of course the most important ingredient is the fish paste, with the good one having adequate fish inside to give that fishy flavour. The springiness is also important - not to hard for it to be difficult to bite into, OR too soft that it becomes jelly-like.


This Yong Tau Foo stall is located at the food court called "Tai Shi Tau" (meaning Big Trees) in Pasir Pinji. The food court lies under shady big trees, hence the name.
Seems like people like to eat under big shady trees for there is another place in Kuala Lumpur with the same "Tai Shi Tau" name (.... see blog).


The stalls is well patronized by the locals. Often there is a queue of people lining up, but there is no worries of a long wait, the queue is short as service is fast.


They have a large range of Yong Tau Foo, some items like the Teochew Rice-Soy Bean Roll that are not found in the Kuala Lumpur stalls.

Among those available are these:
Bitter Gourd, which uses the larger variety of bitter gourd that is not extremely bitter.


Eggplant (Brinjals). This is one of my favourites; the soft and underlying sweetness of the eggplant blends well with the biteyness and fishy flavour


Green Chilli. For those who want some spicy oomph! The green chillies are not as hot as the red ones, which they don't serve here.


Okra (Ladies' Fingers). This is a difficult one as the okra has to be selected well - over-matured okra is certainly too fibrously tough.


Medium-soft tofu. This is okay but I am more in favour of the soft white tofu; again that one not sold here.


Deep Fried Tofu Skin (this one does not have any fish paste). These are about 3"x3" square deep fried to crispiness. Another of my favourite; their crispy crunchiness goes well with the slight bitterness of the deep frying and yet it has some underlying soy sweetness.


Deep Fried Fish Paste Wrapped In Thick Tofu Skin. In contrast to just the plain tofu skin, this has a thin layer of fish paste inside. The thick tofu skin blisters when it is deep fried making it crispy and also crunchy.


Lightly Fried Fish Paste Single-wrapped In Tofu Skin. Compared to the above this one has more fish paste, i.e. it is a thick roll of fish paste wrapped in a single layer of tofu skin. Lightly deep fried such that the skin is not crispy, it is normally taken with soup.


Tau Pok (Spongy Tofu). Tau Pok is a a type of tofu that has been lightly deep fried such that it is spongy on the inside. For this the tau pok is cut in half and filled with fish paste. It is then deep fried which causes the tiny sponge cells to be very crispy.


Deep Fried Teochew Rice-Soy Bean Roll. This is a traditional Teochew dish, not normally sold at Yong Tau Foo stalls. It is a mix of boiled rice and soy bean is rolled and wrapped in a layer of tofu skin and then deep fried.


Deep Fried Wantan. Instead of minced pork or prawns, the wantans sold at Yong Tau Foo stalls are filled with fish paste before being deep fried.


Fish Balls, something that every Yong Tau Foo stall will have. The difference here is that they are not stingy on the amount of fish used in making the fish paste. The fish balls here have that definite fishy taste.

 Here's a quick look at some of the items before they are deep fried:
Wantans.


Lengths of Teochew Rice-Soy Bean Roll before they are cut into 1/2-inch slices and deep fried.


Fish Paste Wrapped In Thick Tofu Skin.


Hard Boiled Egg White Filled With Fish Paste.


Business is brisk and the items sell off fast. Motor tricycles makes delivery often to top up the food.


Our meal!
As can be seen, the deep fried items are served separately. Others are served with soup.


To make a fuller meal one can order some noodles soup - in this case a friend ordered Loh See Fun.


Other than the Yong Tau Foo, there other many other stalls selling other Ipoh delicacies - we had this Pak Cham Kai (boiled chicken) ...


... together with Ipoh's famous short and stubby Nga Choy (bean sprouts).


This stall sells Deep Fried Durians and other such dessert delicacies.


A close-up look of the Deep Fried Durians.


TAI SHEE TAU YONG TAU FOO @ BIG TREES
652, Jalan King, Pasir Pinji,
31650 Ipoh, Perak, Malaysia.
Tel.: 012-524 5408 (Mr. Ricco)
GPS: 4.579700, 101.085226

Opening Hours: 8:30 am to 5:30 pm
Closed on Wedensdays (except public holidays)


View Yong Tau Foo @ Big Trees, Pasir Pinji, Ipoh in a larger map



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