Monday, July 6, 2015

Malaysia 2015: White Water Rafting At Kuala Kubu Bharu

You are at - Jotaro's Blog / Footsteps / Malaysia 2015 / White Water Rafting At Kuala Kubu Bharu
                        Footsteps - Jotaro's Travels                       
White Water Rafting At Kuala Kubu Bharu
Sungai Selangor, Kuala Kubu Bharu, Selangor, Malaysia - July 2015
Who would have thought an old fellow like me would go white water rafting again. That's a bit extreme even for an outgoing guy like me. Sure I had a lot of fun and adventure in my cycling trips (... see AhPek Biker), but this extreme sport would be of a different nature - one that would be more risky if safety measures are not taken seriously. Will I get weak kneed and wet my pants? Oh... Heck! Let's be gung-ho!

LET'S GO SHOOT THE RAPIDS!


Okay, before we do any shooting, sailing, rafting or whatever; a bit of info on white water rafting for the uninitiated (and that includes me!)
White water rafting entails sailing down a river on an inflatable raft, sound simple doesn't it. Actually it is more than that as enthusiasts will tell you that there are different leves/grades that gauge the extremeness of the sport. More extreme means more exciting and at the same time more dangerous.
The categorizing starts from Level One which is the easiest and requires very little manoeuvring, one that just let the river takes the boat down. This one is so safe that one could probably snooze. At the other end is Level 6, one that is considered to be so dangerous that they are effectively unnavigable on a reliably safe basis (... click here to find out more about rafting levels).
We went to the one at Kuala Kubu Bharu (KKB) which is considered to be a Level 5; but to me it was perhaps Level 5.5 - scary, adrenaline pumping... and fun!

Rafting guide's demonstration during safety briefing.
Before jumping into the water, the most important thing is the safety briefing. The length and detail of the briefing depends on the level of hardness of the rafting. It is essential that one pays close attention to what the rafting guide has to say and demonstrate during this briefing. Details on how to act and navigate the boat (per the guides' shouted instructions along the way) will ensure that all will have a safe and good time. And more significant is how to react should one find oneself falling into the white water. There is a fair bit to learn.... but for me, the most important of all was:
SIT IN! HOLD ON TO YOUR ROPES!

The next thing to note is the equipment - oars, helmets and life jackets. When choosing a helmet, chose a size that fits tightly onto your head; don't worry if it's a bit tight as it will expand slightly when in the water. I made the mistake of having one that was slightly loose, when I jumped into the water, it was wobbling around my head.
The life jackets are slightly different from the normal life jackets, they came with an extra flap at the top (we will see what this flap is for later). Start buckling from the bottom up. Only having done an easy rafting at Taman Negara ages ago, I was a novice at this and was lucky that Kim was at hand to help me.


When not rowing, the oars should be held with the blade upwards and the broad face facing forward, don't want the sharp edge to hit a fellow rafter during the wild ride. Each boat sits up to six persons, excluding the guides.


A group photo before we kick off; faces all smiling, hearts still calm.
Haha... this will change later when the excitement kicks in.

LET'S HIT THE WATER!
To start off, it was a short stretch of fast flowing but fairly smooth rapids. This easy pace, without any rowing, gives one the opportunity to look around and enjoy the green scenery, and perhaps hope to see some wild life other than your fellow boaters.


Then rocks started appearing and one's attention is diverted away from the monkeys at the tree tops, attention is now on what's ahead.
"Forward!" the guide shouted, and we started rowing forward down the Sungai Selangor.


More rocks appear, churning the water, frothing it white.

 THIS IS WHITE WATER! 


As the water rushed through the rocks, so did our adrenaline rush through our veins; our hearts are pounding, the excitement building up. Still the guides managed to control the raft.... until.....


Suddenly a shout "All Right! All Right!". This does not mean everything is all right, but to the contrary it is not. The raft is stuck in between the rocks and all have to go to the right side and lean right, holding on to the ropes if necessary.


And we are through!


At these level five rapids, often require a fair bit of leaning outwards to the sides...


or even to the front or back, for good manoeuvring to steer the boat through the rocks. Not that much rowing is required.


 Oops..... a wrong move and the boat gets stuck on the rocks.


But more often than not, we did it right and the boat shoots through the rapids and we fly through!


This is exhilarating, this is exciting; THIS IS FUN!


Often the boat hit the rocks...


... or it seems to be almost fully submerged in water. It may look extreme and it IS extreme.
But the boats are strong and we are in the safe and experienced hands of the guides.


Somewhere in the middle, at a wide rocky edge, we stopped for a brief rest. Fruits, power-bars, etc. were passed around. We ate chatted and laughed at what we had gone through.


Some even enjoyed the rush of a small waterfall there.


The boats are calmed, parked at the riverside. So too are we, it's a good respite, a break from the excitement to recollect ourselves.


It's back into the cold water, moving onwards. The river had widened a bit but the spills were still as rough, thrilling and stimulating.


Towards the last kilometre or so the river quieted down to a slow, sedentary flow. Many jumped into the water to just lie back and float/pedalled down.
So that's what the back flaps of the like jacket is for, to act as a floating pillow as one laid back.


Others clung on to the rafts, being pulled along down river. A few stayed in the boats, leaning over and making small talk with those in the water.


It's a laid-back pace now. Just floating down, head on pillow, looking up to enjoying green flora among the blue sky; listening to some birds tweeting...

It was a calm before the storm, as we quickly got back into the rafts. We were approaching the final rapids, one that stretches from bank to bank of the much wider river now.


There's is no escaping this! As we went through, most of our boats flipped over and overturned..... it was a closing thrill for our ride.
We went "Yippeee!" and found ourselves in the water!


Hurray! We did it!
Oars went straight up and then down to splash onto the water, a saluting cheer.

(To see more photos of the fun, Click here).


Route of our ride; it starts near the Sungai Selangor Dam.



The rides are operated by:
PieRose Swiftwater Sdn Bhd.

11, Jalan Damai 7, Taman Damai Utama, 44000 Kuala Kubu Bharu, Selangor, Malaysia.
Phone/Fax: +603-60645040     |     Mobile: +6013-3613991
Email: pierose13@yahoo.com     |     Website: www.raftmalysia.com

Note: 1. At time of blog, the charge per pax is RM180, this includes a nasi lemak lunch and snack/drinks along the way.
         2. Do contact them first to find whether the rides are running as sometimes water levels may determine whether the rafts can run down the river with an exciting pace.


Related Blogs :




You may also like :





















You are at - Jotaro's Blog / Footsteps / Malaysia 2015 / White Water Rafting At Kuala Kubu Bharu
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed below. if you like this pls share via Facebook or Twitter)

Monday, June 29, 2015

YummY! - Curry Prawn & Bread @ Nibong Tebal

You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Curry Prawn & Bread @ Nibong Tebal
                                                               YummY!                                                                 
                  Jotaro's Food Review              
Curry Prawn & Bread @ Nibong Tebal
Lim Aik Chew Coffee-shop, Nibong Tebal, Penang, Malaysia - June 2015
Nibong Tebal has many interesting and good food to try out. First there is the famous "Too Boo Swee", which is boiled baby octopus dipped into nice chilli sauce with crunched ground-nuts. Just days earlier I had tried the crab-broth at Restoran NT Cheang Kee.
This time, while on a cycling trip from Taiping to Penang, I got to savour another of the town's delicacy - fantastic curry prawn that goes very well with thick slabs of bread!


I let you in on a secret though, not that many know about this prawn curry served at Lim Aik Chew coffee-shop. It's because it's tucked discretely in a row of old single-storey timber shop-houses over on the other side of the Kerian River. One can drive over based on the GPS coordinates given below; or be a little more adventurous, park at the end of Jalan Teluk Ipil right at the edge of the old town and walk over the pedestrian bridge. The shop is just over at the other end of the bridge, do be careful though when you walk over as motor-cyclists uses this bridge too.


Across the bridge, you will be rewarded with a plate of appetizing curry prawn. Not only do they look good; they tasted good too. The curry is not overly spicy and cooked with some santan that gives it a slightly creamy flavour. The prawny flavour had seeped into the curry as well.


The prawns we had were fairly large sized white-shell sea prawns, cooked together with their shells. A slit had been made at their backs for the curry to infuse in.
They do serve the curry with udang galah (freshwater river prawns), but I like the sea water prawns. Their meat are softer and sweeter.


To complete the meal, a plate of fluffy bread to dip into the savoury curry!
The bread comes from a local bakery; locals call them Bengali roti as they comes from Indian-run bakeries which makes this signature bread. Of larger loaves with thicker yet soft crusts, they are more fluffy. When cut into thick slabs they just soak in the curry.... YummY!
A simple yet heavenly meal.


This place does serve other food than the prawns; we had this deep-fried fish with sweet and sour sauce. It was good too but was over-shadowed by the curry prawns... but then perhaps I am prawn biased!


The small rustic village feel of the shop.
LIM AIK CHEW COFFEE SHOP
436  Tanjung Berembang, 14310 Nibong Tebal, Seberang Prai Selatan, Penang.
Tel: 04-593 2957 / 016-5904 8912 (Mr Lim)
Hours: Closed by 3:00pm (Opened everyday)
GPS: 5.150826, 100.462290
(Click here for Google Street View)




You May Also Like :










Salted Duck Egg Factory @ Kuala Kurau, Perak : September 2014
A look at how the humble salted duck egg is made at a cottage industry.






You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Curry Prawn & Bread @ Nibong Tebal
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)

Thursday, June 18, 2015

YummY! - Seafood Crab Porridge @ Cheang Kee Nibong Tebal

You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Seafood Crab Porridge @ Cheang Kee Nibong Tebal
                                                               YummY!                                                                 
                  Jotaro's Food Review              
Seafood Crab Porridge @ Cheang Kee Nibong Tebal
Nibong Tebal, Penang, Malaysia - June 2015
The two of us were on our regular trips up north and dinner time was a time I look forward to. It was a time that we go food hunting at whichever nearby towns that we so happen to pass by at that time. We would check the web for blogs of that locality and zoom there.
This time we actually wanted to try the well known "Fried Porridge of Serdang (Kedah)". The lady who answered our call said that they were closed. They are normally closed on Teusdays; it was a Monday but yet they were closed. In fact the lady advised us to call first the next time as they have a habit of closing on and off. Elusive aren't they?
So no fried porridge till next time then (hopefully!). In the meantime, we just turned into Nibong Tebal and headed for Restoran NT Cheang Kee. Still thinking of the fried porridge, we settled for th seafood porridge on their menu; will it be as good as the fried porridge, we shall see.


The porridge will take a while to prepare, and a bit concerned that porridge will not fill our stomachs for long, we decided to order this "Tua Pan Hor Fan". I always like this Northern style done with the flat rice noodles cut into wider and shorter strips. Also the noodles here were thinner but still retained a bouncy bite.
The noodles had been pre-fried with lard in a hot wok so that parts of them were slightly burnt which gives it a better aroma. The burnt aroma had also seeped into the starchy gravy that was poured over. Nice!


To complement the staple dishes, we ordered a couple of dishes. One was this Lala clams stir-fried with a chilli gravy. The clams were super fresh and had imparted their flavour into the spicy gravy. Nice too!


Stir-fried Tofu with Leek.
A simple yet nice dish, done it "Mom's" way. The tofu balance the slight cutting bite of the leek. It was a good dish and would have been better if the tofu had a tinge of musky bitterness. Nice number three!


And..... here comes the porridge.
Although termed as a seafood porridge it was actually a crab porridge, coming with four small crabs cut in halves.


The broth was made from pre-cooked rice with further cooking in the crab broth. The flavour of the soup stock was good, with a good crabby taste. It was a lightly flavoured soup, not overly strong, just nice to go with the rice.
The crabs though small ones had very fresh and stripy tender meat. Their shells were surprisingly soft and easy to peel with just our hands, and we could get to those succulent meat easily.
Nice number four.... the nicest of them all!

So how does this crab porridge compare with the fried porridge...
Sorry, I can't tell until I have tried the elusive fried porridge; so stay tuned!

RESTROAN NT CHEANG KEE
60 & 62 Jalan Besar, Air Lintas, Taman Merbah, 14300 Nibong Tebal, Seberang Prai Selatan, Penang.
Tel: +604-5943728
Hours: 12:00pm to 3:00pm & 6:00pm to 10:00pm (Closed on Teusdays)
GPS: 5.178537, 100.483160
(Click here for Google Street View)






You May Also Like :
















You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Seafood Crab Porridge @ Cheang Kee Nibong Tebal
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)