Saturday, June 9, 2012

Japan : Kyoto/Osaka - Day 4

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Japan (Osaka & Kyoto) May 5th-11th 2012
Warm Welcome by Arishiyama Bears

Day 4 - Kyoto / Arashiyama (8th May 2012)

Cock-a-doodle-doo! Up & shine. Today is going to be exciting, we're taking a short trip to Arashiyama - a romantic place for couples. And we were going to take the romantic Sagano Train there.
We grab a light breakfast at Sizuya Bakery opposite the hotel, and pop onto the JR train from Nijo Station and alighted at the Saga-Arashiyama Station.

Sagano Train Route
From there we walked over to the adjoining Saga-Torokko station. 
It was just next to each other, but it was like entering a time-warp into the past - from a metropolitan station to a rustic one,. Sure, the station was busy, but it didn't have the maddening bustle of a Japanese station.


And here comes the Sagano Train
The nostalgic setting built up our anticipation for the train's arrival. And .... "Here it comes!"
It was more than expected, not just an old train, but a bright red locomotive pulling yellow coaches - reminiscence of "Harry Potter".


Scenic Hozu River
The Sagano Train runs 7km. along the scenic Hozu river. It is a joy ride of sorts, but a beautiful, romantic ride.
The best seasons to take the train is during Spring or Autumn as the landscape is more beautiful then. We were there in early summer, and the beauty of the route fascinated us, even then.


To add to the loving mood, the conductor even sang some lovely Japanese songs.
We got down at the last station Kameoka, but found out that it was far from our destination. Arashiyama was only one station down from Saga-Torokko. Well we had to get lost sometime, and luckily it was only at Kameoka and not Hokkaido. Nevertheless, it wasn't a wasted trip, it was a beautiful ride.
Not wanting to waste time, we took the regular JR train back to Arashiyama.

ARISHIIYAMA

Arishiyama Town
Arashiyama is such a quaint place, take away the tourists and the cars; and it feels like a village from Samurai hey-days. It's surrounded by temples and parks, in a way similar to Kyoto's but with a more rural feel.


We reached the place just in time for lunch, and had it at a shop just outside the station. It was run by a friendly, old lady. Lunch was a mix of sashimi, tempura, teppan, etc. Somehow eating in the country-side was different. Or perhaps it was the old lady's good cooking.


Sea Urchin (Courtesy of Shizuoka Sushi & Sashimi)
Among the dishes we had was the sea-urchin sashimi (uni). Marina had it at Matsumoto and strongly recommended it. It was good, something like fish roe but more slurpy.


Tenryu-ji Zen Temple
Having had that interesting meal, we were ready to continue our tour - to the Tenryu-ji Temple. Having seen other temples earlier, this one wasn't that impressive, but..........


Sogenchi Garden : tree-lined avenue
But then the gardens grounds of the temple, Sogenchi Garden - that is something else.


It was picturesque, with different corners offering different settings - landscape avenues, tree-line ponds, etc. It's no wonder that the gardens is listed as a UNESCO Heritage Site.



Bamboo Forest


Well, enough of temples, next on Marina's and Lynn's iterinary - the Bamboo Forest. And it was not a wrong decision - the forest is not a big park but it was enchanting.
A serene place for self-reflection, searching for one's inner self.

And we did that - at one of a few secluded moss-covered ground spots. We just sat down and absorbed the comforting "chi" and had a good rest.


Kinkakuji Map
Full of "chi" and rejuvenated, we hailed a cab to head for West Kyoto, towards the Golden Pavilion,.
The cab driver surprised us! A tall fellow, he managed to stop his cab, slide over to the front passenger seat, opened that door and popped out. Standing tall, he opened the rear door for us, all within a couple of seconds. That's service!


The Golden Pavilion (Kinkakuji)


See the crane? If not click on photo
We entered the grounds of the Kinkakuji, to  a lush grounds, rounded a corner to be greeted by a nice pond - with a crane on a small islet.


Basked in the sun, peeping through the foilage.


 AND came upon the GOLDEN PAVILION. The beauty of this shrine, changed my mind and -


- I was interested in temples again.

I can't help but post more photos of it.



Our Sumptuous Dinner
Having spent a fair bit on the taxi from Arashiyama to Kinkakuji we took a bus back to the Hotel for a quick bath &a short rest. This being our last night in Kyoto, we treated ourselves to a sumptuous Japanese dinner.


Ponto-cho Alley


Brightly Lit Umbrellas in Pontocho Alley
We were ready to explore the vibrant night life of Ponto-cho Alley


Pontocho Alley
Ponto-cho Alley is narrow 3-5m, with dining & drinking outlets lining both sides. These shops cater for various clientele - from the back-packers to the elite, making it a fun place to be.


It has been a long, exciting day. From a nice breakfast, to riding on a romantic train, an interesting lunch, beautiful gardens, serene bamboo forests, a sumptuous dinner and a stint at the night scene.

Goodnight....



Related Blogs :


Japan : Kyoto/Osaka - Day 1 & 2

Japan : Kyoto/Osaka - Day 3

Japan : Kyoto/Osaka - Day 5

Japan : Kyoto/Osaka - Day 6

Japan : Kyoto/Osaka - Day 7



You may also be interested in :

China-Yunnan Day 1



You are at - Jotaro's Blog / Footsteps / Kyoto - Day 1& 2 / 03 / 04      |      Jump To - Day 05 / 06 /07
If you like this, view my other blogs at Jotaro's Blog
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Monday, June 4, 2012

YummY! Food Reviews - Main

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                                           YummY!                                         
               Jotaro's Food Review                   
My escapades into the sumptuous world of food. Click on relevant title to view.






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YummY! TekSen Penang

You are atJotaro's Blog / FootSteps / YummY! / Chinese Food / Tek Sen Restuarant
                            YummY!                               Jotaro's Food Review     
(Views& ratings are my own, based on my travels, tastes & experiences)
TEK SEN RESTAURANT (RATED - 8.1/10)
George Town, Penang, Malaysia
I was up in Penang, on one of my regular visits to my parents and decided to try out one of the Foodie place much talked about by food blogger EAT OUT WITH SAM (for full write-up and location, see Sam's Blog).

My brother James together with his son picked me & my parents up and we proceeded straight to quaint Carnarvon Street, where Tek Sen was located. We were joined by James's wife Sarah.

Tek Sen recently relocated to these two shop-lots and was given a spanking new look. The food served is traditional Hokkein and Teochew dishes. This excited my mum, and she did make recommendations for what to order. Based on this and tips from friends and also SAM we did manage to get a good and satisfying spread, such as:


Braised Yam Duck (Arr-Orr)
This dish has such a nice rhyming Hokkein name "Arr-Orr" and it tastes delectable too! Served in a clay-pot, the duck was just nice and not too soft. The yam though could have been cooked longer to make it softer and the overall dish more starchy.


Fried Belacan-Chili Potato Leaves
The potato leaves were once a poor man dish but now makes it to the normal fare. The leaves were fried with grounded chili and belacan (shrimp paste). The balance mix of belacan and chili seeped well into the vegetables and prawns and added a "zing" to the dish.


Lak-Bee Soup (Six-Smell Soup)
This is not a smelly soup (pardon the translation from Hokkein) but a soup made from six Chinese herbs and pork ribs. Others call it Six-Flavors Soup. The clear soup added a good complement to wash down the spicy food.



Ham-har Sam Chan Bak
(Steamed Pork Belly with Salted Fish)

We wanted to order pork belly with cincalok but they were out of it and we settled for this based on mum's recommendation. It was delicious but a tad salty and should best be eaten with rice.


Steamed Pomfret - Teochew Style
Pomfret steamed the Teochew Style is one of my favorites. The fish was steamed with salted vegetables, tofu, and preserved plums to give it a sour tangy oomph! The pomfret used was "tau-tay" a more expensive version of the white pomfret. Expensive it was as it made up 60% of the bill. (Pardon the half-eaten pix, my guest just couldn't wait to get their hands onto this).


Review / Rating :
 Overall Rating : 8.1/10
Recommendation : Fantastic Eats. 
1. Taste :  
(Rated 45/50) - Good, tasty and authentic dishes from many available on the menu.

2. Location : 
(Rated 7/10) - Good location, within walking distance of close-by budget hotels/hostels. Parking could be difficult though.

3. Cleanliness: 
(Rated 7/10) - Clean and no unwanted smell although close to a wet market.

4. Presentation : 
(Rated 7/10) - Nice but nothing fanciful.

5. Value For Money : 
(Rated 7/10) - Good value for money, but some locals may say slightly expensive.

Recipe Links :
Click on following links for recipes of above dish (can't guarantee that they will be as good as TekSen's).
Braise Yam Duck (Arr Orr)
Fried Chilli-Belacan Potato Leaves
- Lak-Bee Soup (Six Smell Soup)
Ham-Har Sam Chan Bak
Steam Pomfret - TeoChew Style


You may also like:


Delightful Ice-cream made from coconut milk, George Town, Penang, Malaysia

Authentic pandan jelly in coconut milk - George Town, Penang, Malaysia

Delicious Nyonya pastries from a simple road-side stall - Fettes Road , Penang, Malaysia



A simple but unique style Wantan Mee - Pulau Tikus, George Town, Penang, Malaysia

 A grand clan house with impressive art & architecture.

You are at - Jotaro's Blog / FootSteps / YummY! / Chinese Food / Tek Sen Restuarant
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)