Saturday, April 6, 2013

YummY! - Fresh Nutmeg Juice @ Balik Pulau, Penang

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                            YummY!                                              Jotaro's Food Review          
FRESH NUTMEG JUICE @ BALIK PULAU NEW MARKET
Balik Pulau, Penang, Malaysia - 30th March, 2013
Nutmeg fruits -  cut in half, de-seeded and juicing.
I was up in Penang to join some friends for a cyclo-hunt for the elusive kampong Penang Laksa in Balik Pulau (... see more). At the end of the ride, some of use lingered on at the new market there and tasted this unique drink - one that possibly can only be found in Penang - i.e. Fresh Nutmeg Juice.

Making the fresh nutmeg juice is a pain-staking manual process. The fresh fruits are cut into halves and then the seeds removed. When an order comes in, these are blended in a juicer.

And Walah! Out comes a frothy, pale yellow drink. The juice has the tangy bite of the nutmeg with an underlying slight bitter taste. It is really refreshing on a hot day.

The nutmeg juice is sold by Kheng Hoe Cafe at the Balik Pulau new market. The juice they sell was slightly sweet, it would be a good idea when ordering to tell them to pull back on the syrup. They are one of a few coffee stalls that sell fresh nutmeg juice here.
NOTE: The fresh nutmeg juice taste much better than the bottle syrup sold at many shops.

My friend Larry also ordered a plate of Pasembor. It's a salad dish consisting of sliced cucumber, turnips with pieces of fired tofu & fried spicy wheat rolls. Slightly spicy and sweet gravy is poured on top.

It's sold at this stall, nearby to the nutmeg juice stall.

The pasembor and fresh nutmeg juice goes together to form a light, balanced and healthy meal.

Nutmeg Juice @ Balik Pulau New Market Location Map (Google Map Link)
GPS : 5.351919, 100.241082

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Tuesday, April 2, 2013

Intoxicating India 2013 - Day 7

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          Footsteps - Jotaro's Travels              
Intoxicating India : 9th to 16th February 2013
You are at Page 7 of a 8 page blog, click at top-most text to select other pages.

DAY 7 : 15TH FEBRUARY 2013

We are still in Agra and will be visiting the Agra Fort before heading back to Delhi. The Agra Fort is a counterpoint to the Taj Mahal  not because that it's red sandstones contrast the white purity of the Taj Mahal but more because it is a place of sorrow for the builder of the Taj Mahal - Shah Jahan.

A. THE AGRA FORT

We checked out from our hotel, the Mansingh Palace. We will be heading for the Agra Fort  visit another handicraft center and leave for Delhi after that.

We entered through the Delhi Gate (the Hathiya-Paur) entrance. Except for its red color, from the outside, the Agra Fort looks like any other medieval fort or castle.


A fort with cold rampart walls...


... and moats that were once filled with water and crocodiles. Yes, it does feel like a cold -  cold place of war.


But once you step beyond the entrance, there are landscape gardens, and the buildings inside are more meticulously designed. The place starts to give out some warmth and a certain homeliness.


We walked along a ramping corridor, at the other end of this corridor is another entrance arch. This arch has two heavy timber gates, protecting what lies beyond - the inner bastion for the king to reside during times of conflict.


In the inner sanctum, there are two large square lawn, encompassed by buildings on four sides. The buildings here look more like palaces instead of a fort, these Mughals really know how to live life - even in a fort.


At the path between the lawn is an inscribe marble panel showing a plan of the Agra Fort.


Up here, it does not feel like a fort. There are even cozy paths for strolling through the gardens.


To one corner can be seen the Moti Mosque.


Further on, we went up another ramp and passed by two more arches to yet another upper section.


Up here there is another smaller landscaped lawn, and to one side is the Dewan Am (Public Hall).


Inside this hall, the Mughal inspired arches cast a symmetrical pattern.


I climbed the stairs to yet another level.


Here there are corridors to walk round, overlooking the lawns below.


Spaced along these corridors are domed arches. Their Anglo flowery design and the column headers are reminiscence of a British past.


Here too, can be seen green parrots, nesting away in the nooks. They are many of them flying around the fort, and they just add to the warm atmosphere of the place.


At one end of these corridors is a roofed terrace with rooms attached to it.


These rooms overlook the Yamuna River.


And in the distance can be seen the Taj Mahal.
It is here that Shah Jahan was imprisoned for eight years until his death. What sorrow he must be going through viewing and pinning for his beloved Mumtaz.


To the other side of this place are colorfully landscaped lawns. Viewing at this, at least Shah Jahan can work out his solace with some calm.


Leaving the place, my feelings were one of admiration of the place. But I was also heavy-hearted, thinking of Shah Jahan's lonely plight.


B. U.P. HANDICRAFT DEVELOPMENT CENTER

Next we visited another handicraft shop, the Uttar Pradesh Handicraft Development Centre.


An ornate, antique cast iron spiral staircase led us up to the first floor. There were several rooms here.

 In one of the rooms, we were shown many different types of Indian textiles - like this nice green one for a sari.

On the shelves behind were other textile - shawls, veils, saris, etc.


and also Kashmiri carpets. So one can get these carpets here and don't have to go all the way to Kashmir. But my advise is - Don't miss Kashmir!


One of our tour buddy tried on a beige, golden trim sari. Looks glamorous doesn't it?

I lingered here for a while, but decided to leave the purchasing to them and headed for the other rooms to satisfy my passion - art!
Here, they also have marble pieces inlaid with semi-precious stones. This black marble table top looks real grand.


And this unique table top, carved with hexagonal patterns.


A large carving of Buddha's head carved in black stone.


An elephant carving in white marble, inlaid with semi-precious stones.


C. AGRA TO DELHI

We had lunch at the Priya Restaurant, before heading back up to Delhi.


Lunch was white rice or Briyani rice with curries. It was good, but after more than a week of Indian food, our stomachs were yearning for something different.


After lunch, we headed back towards New Delhi. At one of the rest & recreational area we saw this young couple - a brother and a sister - in traditional Indian attire.


To earn some money, after school, they come here to perform dance for tourists like us. The brother plays the music while the sister dances. They were quite entertaining actually, so we tipped them well.


Continuing our journey, we were most surprised to see cow dung patties everywhere - on the road dividers, road shoulders, atop huts, etc. This is a common site in India, cow dung patties are dried and then used as fuel.


We are at the outskirts of New Delhi now, these trishawmen waiting for business at the road side.


Finally, after a five hours bus ride we reached our hotel in New Delhi - the Park Plaza.
This is where we will be spending our last night in India.


After dinner, a few of us went for a walk near the hotel to buy local tidbits to take back home.


It was getting late, and the cows were getting ready for bed.
And so shall we.....
Good night.


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You are at - Jotaro's Blog / Footsteps / Intoxicating India / Day 01 / 02 /03 / 04 / 05 / 06 /07  |    Jump To - Day 08
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed below. if you like this pls share via Facebook or Twitter)