Showing posts with label Char Keow Teow. Show all posts
Showing posts with label Char Keow Teow. Show all posts

Thursday, January 22, 2015

YummY! - Kuey Teow Basah @ Korie's Sungai Petani

You are at - Jotaro's Blog / FootSteps / YummY! / Malay Food / Kuey Teow Basah @ Korie's Sungai Petani
                                                                                     YummY!                                                                                  
           Jotaro's Food Review          
KUEY TEOW BASH @ KORIE'S SUNGAI PETANI (Halal)
Taman Bunga Raya, Sugai Petani, Kedah, Malaysia  - June 2014
Up for business in Sungai Petani; I was looking for good Sungai Petani food when I chanced upon Korie's road-side stall selling Kuey Teow Bash. Having tried good Kuey Teow Basah (Fried Wet Flat Noodles) at Mali"s in Kuala Lumpur, I thought "Why not give Korie's a try and see whether theirs is comparable with Mali's".
Kuey Teow Basah are usually a Malay style of frying the flat noodles. Unlike Penang Char Keow Teow, the noodles are fried with some gravy giving them their wet look; hence the term Kuey Teow Basah.


When I approached the stall, I had thought that they were a regular stall selling Malay food. No, they just sell fried noodles with their speciality being Kuey Teow Basah.
I made my order of the Keuy Teow. The stall also sells drinks, I ordered Teh Halia Ais (Iced Ginger White Tea); and seeing eggs there, I also ordered two "telur setengah masak" (half-boiled eggs).
They have tow woks there and seems to be continuously frying. They fry with gusto, every once a while flames will burst up from above the woks.


Their business is good, with many customers patronising them. I had to wait twenty minutes for my order to come. And when it came, I was pleasantly surprised; there were two nicely fired sunny-side Up eggs done the Asian way, i.e. the tops also half-cooked. The kuey teow were fried with bean sprouts, strips of chicken meat and a few prawns.
I dug in and found the kuey teow to be good; they had used prawn soup to fry the noodles and the prawn flavour had soaked into the noodles, given them that extra flavour. It was a tad sweet though, so the next time when I have this, I will asked them to reduce the sweetness.


The kuey teow also had that burnt tastiness, courtesy of the flaming woks while frying is done. See, keow teow has to be slightly burnt to enhance it's aroma.


As I ate, I looked around. To one side another helper was busy barbecuing sticks of satay. I did not order these; being alone, the plate of noodles with two eggs were enough for me.
After finishing that savoury meal; I slowly sipped my ginger drink and waited for my two half-boiled eggs to come. When they did not come, I enquired about it.
"Er.... boss, the eggs were on you kuey teow."
Oops.... some miscommunication there... Hah! So the noodles does not normally come with the eggs. But for me, it was a good add-on.
Happy with the meal, I left for my hotel.
I will be back for this Kuey Teow Basah... AND with two-half boiled eggs, done their way!



KORIE'S KUEY TEOW BASAH
Road-side Stall, Junction of Jalan Indah 2 & Lorong Tujuh, Taman Sejati Indah, Sungai Petani, Kedah, Malaysia.
Hours- 7:00 pm to 1:30am (Closed on Thursdays)
GPS:  5.614076, 100.483605

(Click here for Google Street View)




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You are at - Jotaro's Blog / FootSteps / YummY! / Malay Food / Kuey Teow Basah @ Korie's Sungai Petani
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)

Saturday, June 7, 2014

YummY! - Penang Street Hawker Food @ PG Cafe, Klang

You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Penang Street Hawker Food @ PG Cafe, Klang
                                           YummY!                                           Jotaro's Food Review     
PENANG STREET HAWKER FOOD @ PG CAFE, KLANG
Klang, Selangor, Malaysia - June 2014
Are you going to or staying in Klang and looking for some food other than Bak Kut Teh to sink you teeth into? Why not try some Penang food at PG Cafe? Yes, they do serve Penang hawker food, and a large choice of different types at that!


PLEASE NOTE: THIS PLACE HAS CLOSED DOWN

I was down in Klang for the opening of PG Cafe (Penang Cafe), a restaurant offering Penang food in Klang. They were celebrating their gala opening from 5:00pm to 10:00pm.


When we arrived at about eightish, it was really crowded. The place have three sections, a large outdoor section, a smaller air-conditioned indoor section and a pool room at the first floor. All sections were packed and we were lucky to get a table within fifteen minutes.


Long queue at the Char Keow Teow counter.
It was their opening night and they were serving free food and drinks (even beers)! Locals and friends were keen to try out their food. They have two counters serving food, one specially for Char Keow Teow; both counters had long queue of people waiting to order their food.


The other counter serving food. Indoors there is another counter serving drinks and breakfast food.


With the large, hungry crowd of patrons, most of the food were sold out by then. Still we managed to order some food like the Char Keow Teow above. Taste wise it was fairly good. I believe it could have been better as the fryer (the boss of the place itself, Mr.Khoo Kar Jin) had been frying plate after plate for more than four hours.


The Penang Curry Mee. The curry was the White Curry Mee Style, it was okay too but lacked that bit of spiciness.


Unfortunately, they did not manage to get the Penang style tau-pok which had a stronger burnt tofu aroma. The cuttlefish was food though, soft and easily biteable.


The best dish I had was this Penang Keow Teow Soup. The soup was real tasty and most important of all, it had deep fried lard bits.


The slices of fish cake was okay but the fish ball was lacking in that fishy taste, and the slices of pork shoulder meat was a tad too thick.
Too do them justice, I think because of serving the large crowd of patrons at this opening night the food was not up to their usual standards.


For desserts we had White Fungus with Gingko Seeds that also came with some dried longan.


One thing that should not be missed is this Nutmeg Juice. They had a strong nutmeg flavour with a oomphy bite on the tongue. It is a close as it gets to the freshly blended nutmeg juice found in Balik Pulau, Penang.


A look at their wall menu showed that they have more to offer than just the regular street food. There is Nyonya Nasi Lemak, Pig Trotters Stew, Sour Pig Trotters, Chop Suey With Roasted Pig Trotters and even Pork Belly Soup!


This other dish - the Meat Floss Cheese Bread - looks tempting! I did not get to try it as it's on their breakfast menu and is served only in the morning.

PG Cafe
2, Lorong Janggus off Jalan Telok Gadung, 41100 Klang, Selangor, Malaysia.
Tel: +6016-231 8299
Hours: 7:00 am to 12:00 midnight (Everyday)
GPS: 3.029861,101.430864


View PG Cafe Klang in a larger map



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You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Penang Street Hawker Food @ PG Cafe, Klang
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)