Showing posts with label Korean Food. Show all posts
Showing posts with label Korean Food. Show all posts

Wednesday, February 27, 2019

YummY! - Authentic Korean Food @ Korea House Johor Bahru

You are at - Jotaro's Blog / FootSteps / YummY! /  Korean Food / Authentic Korean Food @ Korea House Johor Bahru
                                                              YummY!                                                             
               Jotaro's Food Review              
Authentic Korean Food @ Korea House Johor Bahru
Nong Chik, Johor Bahru, Malaysia - September 2018
We were on a trip down to attend the Brompton Malaysia Day Cycling Event in Johor Bahru and had drove down a day earlier. It's been a while since I was last at the city, it had changed very much and so I was eager to see the many new suburbs that have cropped up and to try out the new food outlets too! And we were most pleasantly surprised to find a Korean restaurant, the Korea House, located at a new stretch of slightly up-market looking street in the Nongchik affluent neighbourhood.
And we were charmed by the nice Korean lady running the place, her soft-spokeness and detailed decoration of the place had lent an authentic Korean air to her place. And to cater for the Malay majority of the locality here, their food is "Pork & Lard" free.



We kicked off with a Buchimgae (부침개), a Korean Pancake, but this was not the regular one this was a Kimchi Pancake loaded with vegetables. The one here was thinner and crispier something akin to a crispy thin pizza. Taste-wise, with the kimchi it was stronger than the usual pancake. 
This pancake is also referred to as kimchi-jeon (김치전), and is primarily made with sliced kimchi, flour batter and sometimes other vegetables. However, meat (ground pork) is also often added, the ones served here was vegetarian, sans the pork. The dish is good for using up ripened kimchi. Kimchibuchimgae is often recognized in Korean culture as a folk dish that anyone could make easily at home with no extra budget.

Our mains was this Grilled Chicken Bulgogi, looking very red with . It came piping hot served in one of those dark clay pots sitting on a timber tray.


It came with thin slices of chicken which had been to enhance its flavour and tenderness with a mixture of soy sauce, sugar, sesame oil, garlic, and other ingredients such as scallions, ginger, and onions. This dish was served with a side of lettuce, which we used to wrap a slice of the cooked meat, with a dab of the ssamjang, it's a hands on ssam style!

Our dinner came with the usual accompaniment of Korean Banchan (반찬) side dishes. My favourites were the cuts of small mushrooms... and surprisingly the mash potatos!


Our dinner continued with a lovely Tofu Stew Soup; It was mildly chilli hot, something easy to go with the chicken. I am not sure, but the tofu tasted unique and could possibly be made by the restaurant themselves.


While we were touring Jeju Island on our bicycles; we had had Grilled Mackerel almost at every meal, finding them to be very tasty and fresh. On seeing that Mackerel was served on the menu, we did not hesitate to order. Unfortunately, although the fish did taste nice, it was not that fresh.


A look at our overall dinner; overall a satisfactory meal except for the fish.


Interestingly Makgeolli (막걸리) is served here. We had politely sat at a quieter corner of the first floor and ordered this. Makgeolli is a milky, off-white and lightly sparkling rice wine has a slight viscosity that tastes slightly sweet, tangy, bitter, and astringent.

Chalky sediment gives it a cloudy appearance. As a low proof drink, it is often considered a happy, communal beverage. Served in unique peach-shaped porcelain cups, the drink went very well with roasted cashew nuts that was served compliments of the house 😋.


View of Korea House ground floor dining area. For those who want privacy, there is ample seating at the first floor too.


Up at the first floor, several shelves and counters had Korean antiques on display, setting a warm mood for diners. The above is a brass dragon bell.


At another counter, next to a nice teapot were these cute porcelain figurines of rural Korean children. Behind them was a collection of miniature traditional Hahoetal Korean masks.


A nice antique brass clock....
which reminds us, it's time to leave.


But not before saying our thanks to the manager, Mdm. Ham, a Korean who had been residing in Malaysia for almost thirty years.


Korea House Johor Bahru
21, Jalan Kolam Air 2, Taman Nong Chik, 80100 Johor Bahru, Johor, Malaysia.
Tel: +60-07-2071772 / +6016-7589367 (Mdm. Ham)
Hours: 12:00pm to 3:00pm     |     6:00pm to 9:45pm     (Mondays: Dinner only)
Facebook: https://www.facebook.com/pages/Korea-House
E-mail: johobaru@naver.com
GPS & Directional Map: 1.46493, 103.73688
(Click here for Google Street View) 





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Gallery - KevinTheBigCity Tattoos, Kuala Lumpur : July 2014
A look at a young man's simple but meaningful tattoos.




You are at - Jotaro's Blog / FootSteps / YummY! /  Korean Food / Authentic Korean Food @ Korea House Johor Bahru
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)

Saturday, June 10, 2017

YummY! - Good Korean Pork Bone Soup (Gamja-tang/감자탕) @ Sehwa-ri Jeju

You are at - Jotaro's Blog / FootSteps / YummY! / Korea 2017 - Korean Food / Good Korean Pork Bone Soup (Gamja-tang/감자탕) @ Sehwa-ri Jeju
                                                                        YummY!                                                                       
               Jotaro's Food Review              
Good Korean Pork Bone Soup (Gamja-tang/감자탕) @ Sehwa-ri Jeju Island

Sehwa-ri, Jeju Island, South Korea - March 2017
We were on a cycling tour round Jeju Isalnd, the previous night we had very good Jeju Black Pork at Halla Black Pork Restaurant, that delectable dish of barbecued Jeju black pigs. Good as the dish may be, it's a heavy dish more of a dinner fare.
So this fine morning, we decided to try something else for breakfast, something lighter and also a favourite with Koreans; Gamja-tang (감자탕), a pork-bone soup.


But when our orders came we were quite surprised; we had each ordered a bowl each of the Gamja-tang and they came in heated large, black earthen-ware bowls. Together with these came good mix of Banchan AND bowls of rice for each of us too!
This is going to be one heavy breakfast, and it looked too delicious not to be finish. Never mind, we will just skip lunch afterwards... hopefully.

When the soup came, we could hardly see the pork bones, it was almost totally covered by shreded vegetables (Perilla leaves), seaweed, and a white powderish stuff, I wonder what that is - hopefull nothing nefarious.

Scrapping the veggies and powder to one side, there hiding below were huge chunks of bones some with generous thick meat. No, the white powderish stuff was nothing sinister, it was ground roasted sesame seed. Stirring the powder into the soup, I took a sip. It was nice and slightly spicy. The bones and meat had seeped that flavour into the soup making it very tasty, and the sesame powder added a unique powerish after-taste as one drank in the soup.

The bones used are usually spine and neck bones. And here they gave big chunks of both, with the neck bone having lots of meat.

The meat tenderly cooked was soft and very juicy. We put only a little of the meat and soup to eat with our rice, rather wanting to savour the soup by itself.

Here we are a happy lot after this lovely meal; with Sin holding up an empty bowl to show how much he liked th soup, and the ladies holding up scrapped clean bones!

Other than the soup, here's some other dishes that the place served (taken of photos on theri walls):
Stir fried galss noodles (Japchae - 잡채) with lots of vegetables and bone meat.
We were tempted to try this, but as it is the soup was more than adequate to fill us up.


Bean sprouts soup, I have strong suspiciouns that this is a cold soup.

This looks like some noodle soup with sliced pork, not sure whether it's similar to Japanese Tonkotsu Ramen that I tried in Osaka.

Their menu on the wall.
The soup is at KRW6.000 per bowl. For the six of us the bill came to KRW41,000 inclusive of the Banchan and drinks.


The map below shows the location of the shop, as a guide above is a photo of the shop front.

한라산도야지고기
3643-2 Saehwa-ri, Gujwa-eup, Cheju, Jeju-do, South Korea.
Mobile: +82-64-783-2811




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You are at - Jotaro's Blog / FootSteps / YummY! / Korea 2017 - Korean Food / Good Korean Pork Bone Soup (Gamja-tang/감자탕) @ Sehwa-ri Jeju
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)