Showing posts with label Singapore. Show all posts
Showing posts with label Singapore. Show all posts

Monday, May 18, 2015

Sites : Buddha Tooth Relic Temple Singapore

You are at -  Jotaro's Blog  / Footsteps / Sites / Buddha Tooth Relic Temple Singapore
                        Footsteps - Jotaro's Travels                       
BUDDHA TOOTH RELIC TEMPLE SINGAPORE
Singapore City, Singapore - May 2015
Our friend LK took us on a mini-cycle adventure around Singpore City after the morning's Singpaore Brompton Day event. After lunch at the Maxwell Hawker Centre, we popped over to the Buddha Tooth Relic Temple & Museum. Now, that was a name that intrigued me and drew me in. I had previously visited the Ounalom Temple in Phnom Penh which is purportedly suppose to hold Buddha's eyebrow. Now here we have one that have that holds a relic of Buddha's tooth. This I must go in and see.


Main entrance to the temple.
The temple is located at South Bridge Road within the China-town area of Singapore City.
The following excerpts from Wikipedia gives a brief introduction to the architecture and history of the temple:
"The temple is based on the Tang dynasty architectural style and built to house the tooth relic of the historical Buddha. The ground breaking ceremony was conducted on 13 March 2005. Costing S$62 million and 2 years later, a soft launch was held to coincide with the 2007 Vesak Day celebration (it was officially opened in 31st May 2007). It is claimed that the relic of Buddha from which it gains its name was found in 1980 in a collapsed stupa in Myanmar. Since opening, the temple has become a popular attraction within Chinatown. Simple vegetarian fare is served in the basement of the temple, though donations are accepted."



Right at the entrance stands two tall fierce looking temple guards. Although they may take different forms at different temples, these are the Dvarapala that one will find at most Buddhist temples.


A close up view of one of the temple guards.


The roof eaves and column header shows the distinct style from the Tang Dynasty.


MAIN PRAYER HALL

The entrance to the Main Prayer Hall is preceded by an open foyer courtyard.


The roof architecture above the Main Prayer Hall as seen from the entrance open courtyard.



Just at the hall's entrance is this niche that holes a colourful porcelain statue of Buddha. Here, devotees start an acknowledging prayer before continuing inwards for further prayers.


The Main Prayer Hall.
Tables have been laid our for chanting and offerings.


The main altar and offering table.
Buddha is flanked by two hand-maidens.


Close up view of the golden Buddha statue sitting on a throne with a stylized peacock tail.


Near the entrance into the hall, candles and flowers are offered in prayer for devotees' ancestors.


A simple cup candle prayer offering.


On the two side walls are niches holding statues of the Buddha in various meditating and praying poses. Above them are rows of golden dragons.


Devotees praying.


OTHER DETAILS


Chinese-style lantern chandeliers.


Closer bottom-up view of the lantern chandelier. The motifs look like Chinese paper cuttting.


Another lantern-style chandelier. This one with peacock motifs.


Closer bottom-up view of the Peacock lantern.

A red lotus flower giant joss urn.

Asymmetrical lines of roof rafters.

Detailed embossed entrance signboard with small Buddha statues.

Wind chime, do we see an owl there?

Lotus flower drain covers.

Red timber temple entrance door with brass studs and lion door handle.

Lion door handle, this close up also shows the detail of the brass studs.

Buddha Tooth Relic Museum
288 South Bridge Rd, Singapore 058840
Tel.: +65 6220 0220
Hours: 7:00am to 7:00pm (Everyday)
GPS: 1.281327, 103.844620





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You are at -  Jotaro's Blog  / Footsteps / Sites / Buddha Tooth Relic Temple Singapore
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Sunday, May 17, 2015

YummY! - Chilli Crabs @ Red House Singapore

You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Chilli Crabs @ Red House Singapore
                                                               YummY!                                                                 
                  Jotaro's Food Review              
CHILLI CRABS @ RED HOUSE, SINGAPORE
Robertson Quay, Singapore - May 2015
We have heard much of Singapore's Chillie Crabs and it's listed as the 35th in the 2011 CNN Go's Best Food in the World List. So after a trip down south to attend the 3rd Singapore Brompton Day event, we took a cycle ride over to the Red House to savour this renown dish.
Let's see whether it's up to the mark of all the raves.


But first a bit of suspense, as they served other dishes first; keeping the crabs for last, the best for last.
Out came this Sauteed Baby Chinese Lettuce (Pak Chow); stir-fried with some chopped garlic. A simple dish just to get our palate going.


Spinach Tofu, a nice soft tofu made with chopped spinach on top and then deep fried. It was served with a light sauce with a carpet of Bunapi (White Beech Mushrooms) and a sprinkling of deep fried mini anchovies on top.
I always like tofu especially when it's the soft type. Done this way with the spinach that gave it a little bitter taste, it was perfect.


The Megrim Sole from France came nicely steamed and served with a light soy-oil sauce. To me it was a bit bland in flavour with flesh that was a tad soft.


The Cereal Prawn came deep fried with a healthy dose of cereal with a light touch of butter. A nice dish that would have been better if the tastier white-shelled prawns were used instead of the red-shelled ones.


Sweet & Sour Deep Fried Garupa (Grouper).
With tastier and a more solid meat. found this fish to be much better than the sole. My favourite parts, the crunchy fried edges!


Chicken In Thai Sauce.
A variation of the Lemon Chicken serve with spicy Thai sauce with narrow cuts of onions and mangoes. I like that mango touch, it added that mango sourish bite to the dish.

Finally, the Chilli Crabs came, with pieces of the cut crab swimming in a reddish thick gravy.


The gravy was all that was expected it to be, sweet and sour with a bit of spiciness. It was good and soon the Mantao buns that we had ordered separately were quickly finished, being dipped into that delicious sauce.


The crabs were from Scotland, large but with hard shells. The meat from the claws were sweet but slightly hard. But the body was a bit of a disappointment, it was also hard, so hard that we had to use the crackers to break it. Even then it was difficult to get to the meat. And they were not cheap to; with two crabs costing us S$204/=. Perhaps we should have ordered Sri Lankan crab.
Overall this dish was good, perhaps slightly above average; but it was nothing to rave about.


RED HOUSE @ THE QUAYSIDE
#01-13/14, The Quayside, 60 Robertson Quay, Singapore 238252.
Tel: +65-67357666 / +65-64423112 / +65-63366080     Fax: +65-67352298
Facebook: https://www.facebook.com/RedHouseSeafood     |     Website: http://www.redhouseseafood.com/
Hours : Mon - Fri: 11:00 am - 11:00 pm     |     Sat - Sun: 11:00 am - 11:30 pm
GPS: 1.289720, 103.839146




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You are at - Jotaro's Blog  / FootSteps / YummY! / Chinese Food / Chilli Crabs @ Red House Singapore
If you like this, view my other blogs at Jotaro's Blog
(comments most welcomed. if you like this pls share via facebook or twitter)